MT. BOUCHERIE — THE MODEST BUTCHER

A food and beverage experience that complements the existing winery’s heritage and is set above the often formal, typical winery dining experience — this is The Modest Butcher.

Our team touched on all aspects of the concept development and new restaurant opening. Establishing a multi-layered concept and building on a deep sense of community, our team led the development of a locally-inspired, unpretentious menu and brand that harmoniously aligns with the winery’s identity. Opened in June 2020, The Modest Butcher has quickly become the hottest destination on the Westside Wine Trail.

Concept Development // Brand Development - Restaurant + Retail // Menu Development // Business Plan Development // Kitchen Design + Equipment Selection // Design + Construction Review // Systems + Procedures