Strategic Pre & Post Opening Consulting Operations

We create customized operational systems and procedures to capture meaningful profit within all hospitality business models. Providing impactful tools for ownership and management teams to make this happen ensures success pre and post-opening.

 

We know that every hospitality operation is different — we customize our services to fit your needs.

 
  • Concept Development

  • Brand Development

  • Business Plan Development

  • Menu Development

  • Kitchen and Bar Design

  • Staff Training Programs and Implementation

  • Operational Systems and Procedures

  • Multi-Unit Growth Strategies

  • Franchising Strategies

  • Cost Control Tools/Efficiencies


 We take a holistic approach that extends far beyond the aesthetics of a space. For an operation with results greater than the sum of its parts, we are the experts. Our prowess in all facets of optimal restaurant functionality comes together to create transformative success.

 
 
 
 
 

What Our Clients Are Saying

 

“We engaged The Fifteen Group to help us create and launch a new restaurant […]. With this focus, they developed a unique concept that seamlessly fits into our brand and offers many layers of experiences for our guests to enjoy.

The project set us up for success holistically, with strong and strategic financial guidance, operational protocol, menu development and brand creation. ”

— Craig McCulloch, VP and CEO Mt. Boucherie Winery

“I had high hopes for the outcome of Smoke’s and the outcome far exceeded my expectations […]. I truly am impressed by the high level of commitment and expertise that was provided to me and the assistance that was provided in all areas. If anyone out there would like to open a restaurant, I would strongly recommend the use of The Fifteen Group.”

— Ryan Smolkin, Founder of Smoke's Poutinerie

 

You have a dream;
we can help you achieve it.