The magic is in the mix.

We partner with our clients to create engaging hospitality experiences through cohesive strategy, anchored by brand and consulting services.

 

Concept, brand and environment are the core pillars of new development. By conceptualizing these fundamental touchpoints, we build masterful brands set up for success.

Whether you have an idea for a new business in mind or it’s blue-sky thinking, we help bring incredible concepts to life, from independent restaurants, to hotel restaurants, bars and franchises.

A diagram showing that 'Concept Creation' is made up of Experience Plus Brand Plus Environment

 

  • Experience.

    Food Concepts & Menu Style

    Style of Service

    Bar & Menu Styling

    Uniforms

    Atmosphere & Programming

  • Brand.

    Logo

    Brand Voice & Copy

    Menu Style

    Website Design

    Brand Extensions & Signage

  • Environment.

    Environment Look & Feel

    Fixture & Finish Recommendations

    Spatial Layouts

    Construction & Design Review

    Equipment Selection

A chef works under warming lights dressing a flatbread. The word 'Experience' is written over the image in all caps
Barista pouring slow pour coffee from a goose neck kettle into mug with WISE&WRIGHT printed on it
Person taking a photo of their eggs benedict, on a table with toast, eggs and a mimosa.
 
Over the shoulder look at a menu featuring charcuterie board options
Stacked white takeout coffee cups, stamped with café logo 'Ambit Café'
Cafe interior featuring menu boards and 'order here' sign at counter. The interior is bright industrial and modern with wood and black accents
 
Detail photo of a marble shelf with stacked books, a stone chain and a small planter
Shelves styled with vases, decorative books, and plants. Some of the plants trail down to lower shelves
An empty second-floor restaurant, woman walking up the stairs. Beyond the restaurant is a beautiful expansive patio
Interior of a modern Ramen restaurant. The restaurant isn't open yet, and you can see into the open concept kitchen.
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“We would not be where we are at today without The Fifteen Group.”

Barry Johnson, General Manager at Delta Vancouver Downtown Suites

The Fifteen Group

You have a dream, we can help you achieve it.

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